Preheat waffle iron.
Mix all dry ingredients together (flour, baking powder, cocoa, and salt)
In a 2nd bowl mix milk, oil, and agave.
Add vinegar and baking soda mixture to wet ingredients. Let sit for 30 seconds then mix again.
Slowly pour and mix wet ingredients into the dry ingredients. Lumpy batter will create a fluffy waffle. Mix for about 20-30 seconds. Try not to over mix. (Mix should not stick to the whisk, it should be smooth like pancake batter. If thicker than usual feel free to add 1 tbsp of water until consistency improves)
At this point mix in 1/2 cup non dairy chocolate chips.
Now cook per manufacturers instructions.
Top with powdered sugar and agave syrup before serving. Enjoy!