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Chocolate Waffles

Simple and easy!
Prep Time 15 mins
Cook Time 10 mins
Dress time 5 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 6 servings (1-2 medium waffles per person)
Calories 330 kcal


  • Any waffle maker
  • Whisk
  • Mixing bowls


  • 1.5 cup whole wheat flour
  • 3-4 tbsp cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 3 tbsp agave (May sub 4 tbsp any sugar)
  • 1.25 cup Almond milk or oat milk (Any plant based milk will be fine)
  • 1/3 cup avocado oil (May sub 1/4 cup earth balance butter)
  • 1/2 cup non dairy chocolate chips (Optional)

Egg replacement Mix and Add at the end

  • 1 tbsp apple cider vinegar (or white vinegar)
  • 1 tsp baking soda


  • Preheat waffle iron.
  • Mix all dry ingredients together (flour, baking powder, cocoa, and salt)
  • In a 2nd bowl mix milk, oil, and agave.
  • Add vinegar and baking soda mixture to wet ingredients. Let sit for 30 seconds then mix again.
  • Slowly pour and mix wet ingredients into the dry ingredients. Lumpy batter will create a fluffy waffle. Mix for about 20-30 seconds. Try not to over mix. (Mix should not stick to the whisk, it should be smooth like pancake batter. If thicker than usual feel free to add 1 tbsp of water until consistency improves)
  • At this point mix in 1/2 cup non dairy chocolate chips.
  • Now cook per manufacturers instructions.
  • Top with powdered sugar and agave syrup before serving. Enjoy!


Keyword breakfast, chocolate, chocolate chips, cocoa, fruit, non dairy, vegan, vegetarian, waffles, whole wheat