Chocolate Waffles
Simple and easy!
Equipment
- Any waffle maker
- Whisk
- Mixing bowls
Ingredients
- 1.5 cup whole wheat flour
- 3-4 tbsp cocoa powder
- 2 tsp baking powder
- 1/4 tsp sea salt
- 3 tbsp agave (May sub 4 tbsp any sugar)
- 1.25 cup Almond milk or oat milk (Any plant based milk will be fine)
- 1/3 cup avocado oil (May sub 1/4 cup earth balance butter)
- 1/2 cup non dairy chocolate chips (Optional)
Egg replacement Mix and Add at the end
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tsp baking soda
Instructions
- Preheat waffle iron.
- Mix all dry ingredients together (flour, baking powder, cocoa, and salt)
- In a 2nd bowl mix milk, oil, and agave.
- Add vinegar and baking soda mixture to wet ingredients. Let sit for 30 seconds then mix again.
- Slowly pour and mix wet ingredients into the dry ingredients. Lumpy batter will create a fluffy waffle. Mix for about 20-30 seconds. Try not to over mix. (Mix should not stick to the whisk, it should be smooth like pancake batter. If thicker than usual feel free to add 1 tbsp of water until consistency improves)
- At this point mix in 1/2 cup non dairy chocolate chips.
- Now cook per manufacturers instructions.
- Top with powdered sugar and agave syrup before serving. Enjoy!
Notes
